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Sicilian Grillo with bright citrus, stone fruit, and mineral freshness—a crisp, food-friendly white.
Donnafugata's Anthilia is a single-varietal Grillo from Sicily's sun-drenched vineyards, delivering a refreshing white wine built on vibrant citrus zest and stone fruit aromatics. The palate shows green apple and subtle tropical notes, underpinned by a distinctive minerality and herbaceous character that speaks to the island's volcanic terroir.
Medium body and bracing acidity make this an ideal aperitif and versatile seafood companion—equally at home with grilled fish, raw oysters, or spiced Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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