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Product information compiled from producer, importer and reference sources.
Sicilian Grillo with vibrant citrus, stone fruit, and mineral salinity—refreshing aperitif and seafood companion.
Feudo Maccari's Grillo IGT showcases the signature character of Sicily's most widely known white varietal. Bright citrus zest and green apple dominate the nose, supported by subtle tropical and herbaceous notes. On the palate, medium body and crisp acidity deliver stone-fruit flavors with a distinctive saline minerality that reflects the island's terroir.
The wine finishes clean and refreshing, making it an ideal aperitif or pairing for grilled fish, shellfish, and Mediterranean cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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