Alta Mora Etna Rosso

Alta Mora Etna Rosso is a single-varietal expression of Nerello Mascalese from Sicily's volcanic Etna region. The wine displays a distinctive mineral-forward profile characteristic of high-altitude, lava-soil viticulture, with dominant red cherry and black fruit supported by peppery spice and herbaceous undertones. Medium-full body and bracing acidity frame a structured palate; tertiary leather and earthy notes emerge with air, suggesting food-friendly versatility across grilled meats, tomato-based dishes, and Mediterranean preparations.