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Product information compiled from producer, importer and reference sources.
Etna Rosso from Cusumano: mineral-driven Nerello Mascalese with red cherry, black pepper, and volcanic complexity.
Alta Mora Etna Rosso is a single-varietal expression of Nerello Mascalese from Sicily's volcanic Etna region. The wine displays a distinctive mineral-forward profile characteristic of high-altitude, lava-soil viticulture, with dominant red cherry and black fruit supported by peppery spice and herbaceous undertones.
Medium-full body and bracing acidity frame a structured palate; tertiary leather and earthy notes emerge with air, suggesting food-friendly versatility across grilled meats, tomato-based dishes, and Mediterranean preparations.
** Vintage may change — please confirm with our team.
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