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Sicilian Nero d'Avola with ripe plum, spice, and earthy complexity—food-friendly red for Mediterranean fare.
Vigneti Di Zabu's Nero d'Avola Sicilia IGT is a medium-full-bodied red anchored by ripe black cherry and plum fruit. Secondary spice and herbaceous notes add textural interest, while tertiary earth and leather suggest modest age-worthiness. A versatile, food-friendly expression of Sicily's signature varietal, suited to grilled meats, lamb, and tomato-based dishes.
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