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Product information compiled from producer, importer and reference sources.
Sicilian Nero d'Avola with dark fruit, spice, and earthy complexity. Food-friendly medium-full red.
Caleo's Nero d'Avola from Sicily's Nero d'Avola subregion delivers a medium-full-bodied red wine anchored by dark plum and blackberry fruit. Black pepper and spice notes provide structure and aromatic lift, while earth and tobacco undertones add complexity and age-worthiness.
Medium tannins and balanced acidity make this wine versatile at the table, equally at home with grilled meats, braised dishes, or tomato-based pasta.
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