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Product information compiled from producer, importer and reference sources.
Sicilian white blend of native and international grapes; bright citrus, stone fruit, and mineral freshness.
Tasca d'Almerita's Regaleali Bianco is a Sicilian white blend uniting indigenous Inzolia, Grecanico, and Catarratto with Chardonnay. The wine opens with vibrant citrus zest and green-apple notes, supported by subtle stone-fruit character and herbaceous undertones.
A mineral spine and whisper of sea salt on the finish reflect the volcanic terroir of Etna. Medium body and brisk acidity make this an ideal aperitif and versatile food wine for seafood, Asian cuisine, and light pasta dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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