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Product information compiled from producer, importer and reference sources.
Talamonti's Trebbiano d'Abruzzo is a classic expression of this native Italian varietal, sourced from the Abruzzo region. The wine displays a clean, refreshing profile with dominant citrus zest and green apple on the nose, complemented by subtle stone-fruit notes and a mineral backbone.
Medium body and brisk acidity make it an ideal aperitif or food wine, particularly suited to grilled seafood, fresh salads, and light pasta dishes. The herbaceous undertones and crisp finish reflect the terroir of Montepulciano d'Abruzzo.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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