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Product information compiled from producer, importer and reference sources.
Crisp Abruzzo Pecorino with citrus zest and stone fruit; refreshing minerality and herbaceous character.
Caleo's Pecorino from Terre di Chieti in Abruzzo delivers a vibrant white wine built on bright citrus zest and green apple, supported by ripe stone fruit and peach notes. The palate shows medium body with pronounced acidity, creating a refreshing, food-friendly profile.
Subtle herbaceous and mineral undertones add complexity and elegance, finishing with a whisper of sea salt. A versatile expression of southern Italian white winemaking, suited to seafood, Mediterranean cuisine, and warm-weather entertaining.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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