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Product information compiled from producer, importer and reference sources.
Crisp Abruzzo Pecorino with citrus zest, green apple, and mineral freshness—a versatile white for seafood and Mediterranean fare.
Fantini's Calalenta Pecorino from Terre di Chieti showcases the distinctive character of Abruzzo's native white varietal. Bright citrus zest and green apple dominate the nose, supported by stone-fruit notes and a clean, herbaceous undertone. The palate is refreshing and mineral-driven, with medium body and crisp acidity that cuts through rich dishes while remaining elegant on its own.
A food-friendly expression that reflects the region's terroir and winemaking tradition.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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