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Product information compiled from producer, importer and reference sources.
Crisp Trebbiano from Abruzzo with citrus, green apple, and mineral notes—refreshing and food-friendly.
La Valentina's Trebbiano d'Abruzzo DOC is a classic expression of central Italy's most versatile white grape. Bright citrus zest and green apple dominate the nose, supported by subtle stone fruit and herbaceous undertones. On the palate, medium body and lively acidity deliver a clean, mineral-driven finish with a saline edge—characteristic of Abruzzo's terroir.
This is an approachable, food-friendly white that shines as an aperitif or alongside seafood and fresh preparations.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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