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Product information compiled from producer, importer and reference sources.
Crisp Tuscan Vermentino with citrus, stone fruit, and mineral salinity—a refreshing white for seafood and Mediterranean fare.
Castello Colle Massari's Melacce Montecucco DOC is a single-varietal Vermentino from Tuscany's coastal Montecucco region. This white wine showcases the classic profile of the variety: bright citrus zest and green apple on the nose, supported by subtle stone-fruit and tropical undertones.
The palate is crisp and mineral-driven, with a saline finish characteristic of Mediterranean whites. Medium body and medium-high acidity make it an ideal aperitif or pairing for grilled fish, shellfish, and fresh Mediterranean cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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