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Crisp Tuscan Vermentino with citrus zest, stone fruit, and mineral salinity—ideal for seafood and Mediterranean fare.
Banfi's La Pettegola Vermentino is a refreshing white wine from Montalcino, Tuscany, showcasing the classic profile of this Mediterranean varietal. The wine opens with vibrant citrus zest and green apple notes, supported by subtle stone fruit character and a distinctive mineral salinity that reflects the region's terroir.
Medium body and crisp acidity make it an excellent aperitif or pairing partner for grilled fish, shellfish, and light Mediterranean dishes. The herbaceous undertones add complexity without overwhelming the wine's clean, food-friendly structure.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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