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Product information compiled from producer, importer and reference sources.
Sauvignon-led Tuscan white with citrus snap, stone fruit, and herbaceous minerality—refreshing and food-friendly.
Poggio Argentato is a Maremma white blend anchored by Sauvignon Blanc (60%), with supporting roles from Petit Manseng, Traminer, and Semillon. The wine opens with bright citrus zest and green apple, underpinned by stone fruit and subtle tropical notes. A herbaceous minerality runs through the mid-palate, lending complexity and freshness.
Medium body and crisp acidity make this a versatile aperitif and seafood companion, equally at home with raw oysters, grilled fish, or bright Mediterranean salads.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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