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Product information compiled from producer, importer and reference sources.
La Bastarda Bianco di Toscana is a Tuscan white blend combining Trebbiano and Chardonnay to create a refreshing, food-friendly wine. The nose opens with bright citrus zest and green apple, supported by subtle stone fruit and herbaceous undertones. On the palate, medium body and medium-high acidity deliver a crisp, mineral-driven finish that lingers cleanly.
This is a versatile table wine suited to seafood, light pasta dishes, and Mediterranean fare.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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