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Product information compiled from producer, importer and reference sources.
Crisp Friuli Pinot Grigio with citrus, stone fruit, and mineral precision—a refreshing aperitif and seafood companion.
Pighin's Pinot Grigio from Grave del Friuli showcases the classic profile of northeastern Italy's signature white: bright citrus and green apple on the nose, with supporting stone-fruit notes of pear and peach. The palate is clean and mineral-driven, with medium body and bracing acidity that defines the region's terroir.
A versatile, food-friendly expression ideal for aperitifs, seafood, and light summer fare.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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