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Product information compiled from producer, importer and reference sources.
Tuscan Sauvignon-Viognier blend: crisp citrus, stone fruit, and herbaceous minerality. Refreshing aperitif and seafood companion.
Brancaia's IL Bianco marries Sauvignon Blanc's signature citrus and herbaceous character with Viognier's stone fruit and floral complexity. This 90/10 blend from Tuscany delivers a medium-bodied white with bracing acidity and mineral precision—ideal for warm-weather entertaining and coastal cuisine.
On the nose: bright lemon zest, green apple, and subtle tropical notes. The palate shows crisp stone fruit, herbaceous minerality, and a clean, refreshing finish. The Viognier softens the Sauvignon's edges while adding aromatic depth, creating a wine that is both food-friendly and elegant as an aperitif.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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