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Product information compiled from producer, importer and reference sources.
Grenache-led Châteauneuf-du-Pape white with stone fruit, citrus, and herbaceous minerality. Refreshing and food-friendly.
A classical southern Rhône white from Cellier Des Princes, this Châteauneuf-du-Pape Selection Blanc blends Grenache Blanc (45%), Clairette (27%), Roussane (15%), Viognier (7%), and supporting Marsanne and Bourboulenc. The wine opens with dominant stone fruit and citrus zest, supported by subtle floral and herbaceous notes that evolve toward mineral complexity.
Medium body and brisk acidity make it an ideal aperitif and versatile food companion—particularly suited to grilled seafood, spiced Asian cuisine, and Mediterranean vegetable dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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