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Product information compiled from producer, importer and reference sources.
Elegant Australian Chardonnay with ripe stone fruit, citrus, and subtle oak—versatile for seafood and creamy dishes.
The Blind Pig Chardonnay from South Eastern Australia presents a classically styled white wine with medium-full body and balanced acidity. Primary aromas of green apple and citrus lead to stone fruit on the palate, while secondary oak influence introduces butter and vanilla notes.
The wine's structure supports both lighter seafood preparations and richer cream-based dishes, making it a versatile choice for the table.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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