Vineyards Chardonnay

Alexander Valley Vineyards sources fruit from Alexander Valley, Sonoma County's easternmost and warmest appellation, where diurnal temperature swings between the valley floor and surrounding ridges create the thermal conditions that define ripe, full-bodied Chardonnay.

The site's alluvial soils—deposited by the Russian River system—retain heat and mineral complexity across the growing season.

This expression undergoes barrel fermentation in French oak, with extended lees contact that builds textural weight and subtle toasted oak integration. The warm vintage conditions of Alexander Valley typically yield fruit with natural ripeness (13.5–14.5% ABV range), allowing the wine to develop without aggressive acidity correction.

The special character here lies in the balance between ripe stone fruit and the restraint imposed by cool-night air drainage—a signature of the valley's geography. Drinking window extends 3–5 years from release, with the wine showing immediate accessibility rather than requiring extended cellaring.