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Product information compiled from producer, importer and reference sources.
Sonoma Chardonnay with ripe stone fruit, citrus, and subtle oak—elegant and food-friendly.
Kendall Jackson's Grand Reserve Chardonnay from Sonoma County showcases the varietal's classic California expression. Ripe peach and green apple lead the nose, supported by toasted oak and subtle vanilla from careful barrel aging. The palate is medium-bodied with bright acidity and a creamy mouthfeel, finishing with hazelnut and citrus zest.
A versatile, well-balanced wine suited to both casual dining and more refined table settings.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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