"TWO" Napa Valley Sauvignon Blanc

Alpha & Omega's "TWO" Sauvignon Blanc originates from Napa Valley's benchland terroirs, where volcanic soils and diurnal temperature swings shape the varietal's aromatic intensity. The winery employs cool-fermentation techniques in stainless steel, preserving the wine's herbaceous and citrus volatiles while maintaining structural acidity. This approach—favoring freshness over oak influence—allows the terroir's mineral signature to dominate the palate. The "TWO" designation reflects a specific vineyard block or vintage expression within Alpha & Omega's portfolio. Sauvignon Blanc from Napa's benchland sites typically drinks well within 2–4 years of release, though this wine's acidity suggests cellar potential through mid-term aging.