Rutherford Sauvignon Blanc

Honig's Rutherford Sauvignon Blanc originates from the winery's estate vineyard planted on the benchland soils of Rutherford, where volcanic ash and alluvial deposits create the mineral backbone characteristic of this Napa subregion. Elevation and eastern aspect moderate daytime heat, extending ripening and preserving acidity.

The fruit undergoes stainless steel fermentation at controlled temperatures, a technique that prioritizes varietal expression over oak influence. No malolactic conversion occurs, maintaining the wine's natural acidity and green-fruit character. The wine remains on its lees briefly before bottling, adding textural weight without oxidative development.

This expression avoids the tropical fruit profile common in warmer California Sauvignon Blancs, instead anchoring itself in herbaceous and mineral territory—a deliberate stylistic choice reflecting Rutherford's cooler mesoclimate relative to valley floor sites. Drink within 2–3 years of vintage for peak freshness.