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Product information compiled from producer, importer and reference sources.
Pale yellow with green lights, limpid and brilliant. Green apple, very floral, exotic fruits, citrus aromas. The attack is supple with a lot of freshness, very aromatic (floral, candied fruits).
Vinification
The whole grapes are pressed. The must is cold-settling for 24 hours. Temperature of vinification is regulated around 18°C.
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