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Product information compiled from producer, importer and reference sources.
Barossa Valley Chardonnay with ripe stone fruit, citrus, and subtle oak—elegant and food-friendly.
Jacob's Creek Classic Chardonnay from Australia's Barossa Valley delivers a balanced expression of the varietal. Green apple and citrus dominate the nose, supported by ripe stone fruit on the palate. Oak aging contributes subtle vanilla and buttered notes without overwhelming the wine's natural acidity.
Medium-full body and restrained tannin make this a versatile table wine suited to cream-based dishes, poultry, and seafood preparations.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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