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Product information compiled from producer, importer and reference sources.
Crisp Sauvignon Blanc–Semillon blend from organic South Australian vineyards; citrus-driven with herbaceous freshness.
Angove's Anchorage Semillon Sauvignon Blanc is a vibrant white blend from the Riverland region, crafted by Australia's largest certified organic winemaker. The marriage of Sauvignon Blanc's herbaceous snap and Semillon's stone-fruit richness creates a refreshing, food-friendly expression with pronounced citrus zest and green-apple acidity.
Medium body and mineral undertones make this an ideal aperitif or pairing for seafood, fresh salads, and spicy Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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