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Product information compiled from producer, importer and reference sources.
Vibrant Margaret River Sauvignon Blanc with citrus zest, green apple, and herbaceous minerality—crisp and food-friendly.
Victoria Park's Sauvignon Blanc from Margaret River delivers a bright, refreshing white wine built on vibrant citrus zest and green apple aromatics. The primary profile emphasizes herbaceous and tropical notes, supported by a clean mineral backbone and subtle stone fruit undertones.
Medium body and brisk acidity make this wine an excellent aperitif and versatile food companion, particularly suited to seafood, fresh cheeses, and Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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