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Product information compiled from producer, importer and reference sources.
Crisp Barossa Valley Sauvignon Blanc with vibrant citrus and herbaceous notes; refreshing aperitif and seafood companion.
Wolf Blass Bilyara Sauvignon Blanc is a vibrant white wine from Australia's Barossa Valley, crafted from 100% Sauvignon Blanc. The wine opens with bright citrus zest and green apple aromatics, followed by herbaceous and tropical fruit notes that define its primary character.
Medium body and medium-high acidity deliver a crisp, refreshing palate structure ideal for warm-weather enjoyment and food pairing versatility. Subtle minerality and stone fruit undertones add complexity without overwhelming the wine's clean, fruit-forward profile.
This expression exemplifies the modern Australian approach to Sauvignon Blanc—approachable, well-balanced, and food-friendly.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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