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Product information compiled from producer, importer and reference sources.
Curicó Valley Chardonnay with stone fruit, citrus, and subtle oak—elegant and food-friendly.
Echeverria's Reserva Chardonnay from Chile's Curicó Valley delivers a classic expression of the varietal: ripe stone fruit and citrus on the nose, with a refreshing green-apple note. Medium body and bright acidity frame a palate enriched by restrained oak aging—butter and vanilla notes add complexity without overwhelming the fruit.
A whisper of minerality and hazelnut in the finish suggests careful winemaking and terroir influence. Versatile at table, equally at home as an aperitif or paired with seafood, poultry, and cream-based dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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