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Product information compiled from producer, importer and reference sources.
Chardonnay-Sémillon blend from McLaren Vale with citrus, stone fruit, and subtle oak—versatile for seafood and creamy dishes.
A medium-full bodied white blend from Australia's McLaren Vale, combining Chardonnay's structure with Sémillon's textural elegance. The palate opens with green apple and citrus zest, moving into ripe stone fruit and peach notes. Oak aging contributes vanilla, butter, and subtle toast, while underlying minerality provides freshness and complexity.
Balanced acidity and clean finish make this a food-friendly expression suitable for a range of occasions.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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