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Crisp, elegant Spanish Cava with green apple, citrus, and brioche—a versatile sparkling for celebrations and seafood.
Freixenet Cordon Negro Brut is a benchmark Spanish Cava from Penedès, blending Macabeo, Xarel·lo, and Parellada in a dry, refreshing style. The 3 L Jeroboam format delivers consistent quality and value for entertaining. Expect bright green apple and citrus zest on the nose, with fine bubbles and a mineral, dry palate.
Secondary brioche and almond notes add complexity; the finish is clean and persistent. Ideal for aperitifs, seafood, and celebrations.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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