Un Jour De 1911 Grand Cru Classé Brut
฿฿฿
SKU:WSP8890FSIn stock
WA96
Grand Cru.
From our sommelier team
Signature pairings
- Roast chicken with herb butter — A Blanc de Noirs has the body to handle roast poultry, and its long lees ageing brings a savoury depth that matches browned skin.
- Seared scallops with brown butter — The wine's low dosage keeps it dry against the scallops' natural sweetness while the mousse cuts the butter.
- Aged comté cheese — Nutty crystalline hard cheese echoes the oxidative, bready character that extended lees contact gives this Pinot Noir.
Champagne André Clouet's Un Jour De 1911 Grand Cru Classé Brut is a prestige cuvée from the storied Montagne de Reims, crafted from a balanced blend of Chardonnay, Pinot Noir, and Pinot Meunier. The wine opens with vibrant lemon and green apple, followed by a rich secondary layer of brioche and toasted almond that speaks to careful aging on the lees. Mineral complexity and subtle hazelnut notes emerge on the finish, creating a wine of both immediate pleasure and contemplative depth. This is a sophisticated aperitif and a natural companion to oysters, shellfish, and delicate canapés.
Details
- Country
- France
- Region
- Champagne
- Variety
- Chardonnay, Pinot Noir, Pinot Meunier
- Vintage
- NV
- Bottle size
- 750 ml
Taste profile
- Body
- Medium
- Acidity
- High
- Sweetness
- Dry
Chardonnay, Pinot Noir, Pinot Meunierhover · tap to explore
Primary
Secondary
Tertiary
Pairs well with
- Oysters & raw seafood
- Shellfish & crustaceans
- Aperitif & cocktail snacks
- Soft & creamy cheese
- Sushi & sashimi
- Mediterranean & mezze
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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