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Grand Cru.
Researched by our team from producer and independent sources — not supplied by the seller.
Roast chicken with herb butter
A Blanc de Noirs has the body to handle roast poultry, and its long lees ageing brings a savoury depth that matches browned skin.
Seared scallops with brown butter
The wine's low dosage keeps it dry against the scallops' natural sweetness while the mousse cuts the butter.
Aged comté cheese
Nutty crystalline hard cheese echoes the oxidative, bready character that extended lees contact gives this Pinot Noir.
Product information compiled from producer, importer and reference sources.
Elegant Grand Cru Champagne with brioche richness, citrus precision, and mineral complexity—a refined aperitif.
Champagne André Clouet's Un Jour De 1911 Grand Cru Classé Brut is a prestige cuvée from the storied Montagne de Reims, crafted from a balanced blend of Chardonnay, Pinot Noir, and Pinot Meunier. The wine opens with vibrant lemon and green apple, followed by a rich secondary layer of brioche and toasted almond that speaks to careful aging on the lees.
Mineral complexity and subtle hazelnut notes emerge on the finish, creating a wine of both immediate pleasure and contemplative depth. This is a sophisticated aperitif and a natural companion to oysters, shellfish, and delicate canapés.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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