Grand Cru Venus

Vénus is Agrapart's most uncompromising statement: zero dosage (Brut Nature), sourced exclusively from La Fosse aux Pourceaux, a single parcel of 0.3–0.6 hectares in Avize planted in 1959 on mixed chalk-and-clay soils — the geological middle ground between the pure belemnite chalk of Minéral and the heavier clay-over-limestone of Avizoise, just metres apart on the same east-facing Côte des Blancs slope. That chalk-clay mix delivers both the saline tension of the Côte's bedrock and a textural density that makes zero dosage viable where pure-chalk parcels would feel austere. 100% Chardonnay, hand-harvested and vinified parcel-by-parcel in old 600 L demi-muids with indigenous yeasts; full malolactic fermentation; no new oak at any stage. Crucially, Vénus undergoes second fermentation under cork (agrafé) rather than crown cap — a deliberate choice that introduces micro-oxidation during the secondary fermentation itself, adding complexity unavailable to most Champagnes. Unfined and unfiltered, with a minimum of 4+ years on lees in chalk cellars at constant 10 °C. The 2009 vintage — a warm, generous year in Champagne — brings ripe stone-fruit density to the cuvée's structural frame, softening the zero-dosage austerity while the old-vine concentration sustains the finish. Drink 2024–2038.