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Product information compiled from producer, importer and reference sources.
Elegant Champagne Brut with brioche complexity and citrus freshness; versatile aperitif for celebrations and refined dining.
Ruinart Brut is a classically balanced Champagne blend of 45% Pinot Noir, 40% Chardonnay, and 15% Pinot Meunier, crafted to deliver consistent elegance across vintages. The wine opens with brioche and toast aromatics layered over citrus and green apple fruit, supported by a fine mineral spine.
On the palate, medium body and high acidity create a crisp, food-friendly profile with subtle honey and hazelnut complexity. Ideal as an aperitif or paired with oysters, shellfish, and soft cheeses.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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