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Product information compiled from producer, importer and reference sources.
Elegant Australian sparkling rosé with bright citrus, red fruit, and brioche complexity. Versatile aperitif and seafood companion.
Chandon Rosé is a refined sparkling wine from Australia's Yarra Valley, crafted from a blend of Chardonnay and Pinot Noir. The wine displays the hallmark characteristics of quality sparkling production: a pale salmon hue, fine persistent bubbles, and an aromatic profile balancing bright citrus and green apple with delicate red fruit notes.
On the palate, brioche and toast complexity from the traditional méthode champenoise process adds depth, while crisp acidity and subtle minerality provide structure and elegance. This is a versatile aperitif suitable for celebrations, seafood courses, and light appetizers.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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