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Product information compiled from producer, importer and reference sources.
Crisp French sparkling wine with green apple, citrus, and brioche notes. Elegant aperitif or seafood companion.
Veuve du Vernay Brut is a French sparkling wine crafted from a blend of Chenin Blanc, Ugni Blanc, and Folle Blanche—a traditional combination that delivers bright, refreshing character. The wine opens with vibrant green apple and citrus zest, supported by subtle brioche and minerality from the winemaking process.
Fine, persistent bubbles and crisp acidity define the palate, making this an excellent choice for aperitifs, oysters, and light seafood preparations. The blend's versatility extends to fresh cheeses and Asian cuisine, where its acidity and delicate fruit cut through richness and complement spice.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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