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Product information compiled from producer, importer and reference sources.
Elegant Catalan Cava with crisp apple, citrus, and brioche—a versatile sparkling for celebrations and seafood.
Marta Cava Reserva Brut is a traditional-method sparkling wine from Catalunya, crafted from the classic Cava blend of Macabeo, Xarel·lo, and Parellada. This wine delivers bright primary notes of green apple and citrus zest, complemented by subtle brioche and almond complexity from extended aging on the lees.
The fine, persistent bubbles and mineral backbone make it an elegant aperitif and a natural partner for seafood, oysters, and Spanish tapas.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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