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Product information compiled from producer, importer and reference sources.
Pitars Rosé is a Friuli-Venezia Giulia sparkling wine blending Glera and Pinot Noir, crafted in the Champagne tradition. The wine opens with bright green apple and citrus zest, supported by delicate brioche and floral undertones from the winemaking process.
Fine, persistent bubbles and high acidity define the palate, delivering a crisp, refreshing finish ideal for aperitif service or pairing with oysters, soft cheeses, and light seafood preparations.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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