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Product information compiled from producer, importer and reference sources.
Elegant Australian sparkling with crisp citrus, red fruit, and brioche complexity. Versatile aperitif or seafood companion.
Jacob's Creek Sparkling Reserve Chardonnay Pinot Noir is a refined Australian sparkling wine from the Barossa Valley, crafted in the Champagne tradition. The wine opens with bright green apple and citrus zest on the nose, followed by delicate red fruit notes.
On the palate, fine bubbles deliver a crisp, dry character with supporting brioche and toast complexity from traditional winemaking. The high acidity and light body make this a very versatile aperitif, equally at home with oysters, soft cheeses, or Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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