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Elegant Thai sparkling rosé with red fruit, strawberry, and brioche—crisp, dry, and food-friendly.
Granmonte's Sparkling Rosé Méthode Traditionnelle Brut from Khao Yai's Asoke Valley showcases 100% Syrah crafted in the traditional champagne method. The wine opens with vibrant red fruit and strawberry aromatics, supported by subtle citrus and a delicate brioche undertone from extended aging on the lees.
Fine, persistent bubbles deliver a light, elegant mouthfeel with crisp acidity and a dry finish. This is a versatile aperitif wine equally at home with oysters, soft cheeses, or spicy Thai cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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