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Premier Cru.
Product information compiled from producer, importer and reference sources.
Dumangin's L'Extra Brut Premier Cru is a refined non-vintage Champagne from Montagne de Reims, blending 50% Pinot Meunier, 25% Pinot Noir, and 25% Chardonnay. The Extra Brut dosage (minimal residual sugar) emphasizes the wine's natural acidity and mineral character.
On the nose, crisp green apple and citrus zest dominate, with delicate floral undertones. The palate reveals stone fruit, brioche, and subtle toast from extended aging on lees, finishing with a dry, mineral-driven complexity. Medium body and high acidity make this a versatile aperitif or food-friendly Champagne.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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