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Premier Cru.
Product information compiled from producer, importer and reference sources.
Premier Cru Champagne with brioche complexity and citrus freshness; elegant Extra Brut from Montagne de Reims.
Lombard & Cie's Extra Brut Premier Cru Champagne blends 40% Chardonnay from Grauves and Vertus, 40% Pinot Meunier from Coulomnes-la-Montagne, and 20% Pinot Noir from Sermier and Villedomanges—all Premier Cru designations from Montagne de Reims. The composition balances the mineral precision of Chardonnay, the soft fruit and breadiness of Pinot Meunier, and the structure of Pinot Noir.
On the palate, brioche and toast notes from traditional méthode champenoise aging meet bright citrus and green apple, with a dry finish characteristic of Extra Brut dosage. Minerality and subtle floral hints add complexity. Ideal as an aperitif or with oysters, shellfish, and fresh cheese.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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