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DOC.
Product information compiled from producer, importer and reference sources.
A soft and fruit-forward Italian red with juicy blackberry, gentle tannins, and smooth texture—easy, vibrant, and effortlessly drinkable.
Dolcetto is one of Piedmont’s most charming and approachable grape varieties, traditionally enjoyed as an everyday wine by locals. Despite its name (“Dolcetto” meaning “little sweet one”), the wine is typically dry, offering ripe fruit rather than sweetness.
Prunotto’s Mosesco vineyard expression highlights the grape’s core qualities—fresh fruit, softness, and drinkability, while maintaining the estate’s refined and polished style.
Unlike Nebbiolo (Barolo/Barbaresco), Dolcetto focuses on immediate enjoyment rather than long aging, making it an introduction to Piedmont wines.
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