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Product information compiled from producer, importer and reference sources.
Barossa Valley shiraz from warm, red-loam slopes—dark fruit intensity without over-extraction.
Winzer Stolz sources fruit from the warm, north-facing red-loam soils of Barossa Valley's mid-slope vineyards, where diurnal temperature swings between 35–40°C days and cool nights concentrate phenolic ripeness. The 2019 vintage (typical release) employs
extended maceration on skins for 14–16 days in open-top wooden vats, followed by 18 months in French and American oak (40% new), building structure without masking primary fruit character.
The winery's house style resists over-ripeness; alcohol sits at 14.5% ABV, a restraint uncommon in Barossa. Drinking window: 2024–2032.
Sommelier’s pick: Grilled lamb shoulder with rosemary and charred eggplant · Beef short ribs braised in red wine with root vegetables · Venison loin with juniper berry and mushroom sauce
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