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Organic Châteauneuf-du-Pape with ripe red fruit, garrigue spice, and mineral depth—a food-friendly Rhône classic.
Cellier Des Princes' Châteauneuf-du-Pape Rouge is an organically farmed expression of the Southern Rhône's signature blend, anchored by Grenache with supporting Mourvèdre and Syrah. The wine opens with bright red and dark plum fruit, layered with black pepper and garrigue herbs characteristic of the appellation's stony terroir.
Medium-full body and balanced tannin structure make it approachable in youth while retaining earthy, leather-tinged complexity that develops with age. A versatile food wine suited to grilled meats, Mediterranean dishes, and herb-forward cuisine.
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