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Product information compiled from producer, importer and reference sources.
Sicilian blend of Cabernet Sauvignon & Nero d'Avola with dark fruit, spice, and earthy complexity.
A 50/50 blend of Cabernet Sauvignon and Nero d'Avola from Sicily, this 2018 wine marries the structure and blackcurrant depth of Cabernet with the dark plum and spiced character of the indigenous Nero d'Avola. Medium-full body and balanced tannin support a food-friendly profile suited to grilled meats, braised beef, and Mediterranean cuisine.
Cedar and oak in the secondary layer add complexity, while emerging tertiary notes of leather and earth suggest graceful aging potential.
** Vintage may change — please confirm with our team.
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