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Etna Rosso from volcanic Sicily: dark fruit, mineral edge, food-friendly Nerello Mascalese.
I Vigneri's Vinupetra Etna Rosso DOC showcases the volcanic terroir of Mount Etna through Nerello Mascalese, the volcano's native red grape. The wine displays a medium-full body with ripe dark plum and black cherry fruit, layered with mineral-driven earth and subtle spice.
Balanced acidity and moderate tannin structure make this a versatile food wine, equally at home with grilled meats, Mediterranean herb-based dishes, or earthy mushroom preparations.
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