Grand Cru Classe 2016
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Rated 98/100 by Wine Advocate (top 4% of their reviews).
From our sommelier team
Haut-Bailly was ranked among the Crus Classés for red wine in the historic Classification of Graves (established 1953, revised 1959) — a separate classification system from the 1855 Médoc ranking, and one that (unusually for Bordeaux) does not rank estates into tiers, listing all classified growths as equals.
Signature pairings
- Thai-style grilled beef short rib with tamarind glaze (เนื้อย่างน้ำจิ้มมะขาม) — The wine's fine but present tannins and cedar/tobacco notes pair well with grilled red meat and a tamarind glaze's sweet-sour profile; keep chili low so it doesn't clash with the wine's savory finesse.
- Roast duck breast with jus — Classic Bordeaux pairing — the wine's structure and dark fruit complement roasted poultry fat and a reduced jus without overpowering the dish.
Château Haut-Bailly's 2016 Grand Cru Classé from Graves presents a refined Bordeaux blend anchored by 53% Cabernet Sauvignon and 40% Merlot, with supporting Petit Verdot and Cabernet Franc. The wine displays a medium-full body with balanced tannin structure, opening with blackcurrant and plum fruit, evolving through cedar and tobacco secondary notes, and developing earthy, leathery tertiary complexity. A food-friendly expression of Graves terroir, suitable for cellaring and pairing with grilled meats, aged cheeses, and mushroom-based dishes.
Details
- Country
- France
- Region
- Bordeaux
- Subregion
- Graves
- Variety
- Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
- Vintage
- 2016 **
- Bottle size
- 750 ml
** Vintage may change — please confirm with our team before ordering.
Taste profile
- Body
- Medium-Full
- Acidity
- Medium
- Tannin
- Medium
Pairs well with
- Grilled red meat & steak
- Lamb dishes
- Hard & aged cheese
- Mushroom & truffle dishes
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