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Product information compiled from producer, importer and reference sources.
Classic Châteauneuf-du-Pape: ripe red fruit, garrigue spice, and supple tannins. Food-friendly Rhône blend.
E. Guigal's Châteauneuf-du-Pape Rouge is a benchmark expression of the southern Rhône's most widely known appellation. The blend—dominated by Grenache with supporting Syrah and Mourvèdre—delivers ripe red and dark plum fruit on the nose, layered with garrigue herbs, black pepper, and mineral earth.
On the palate, medium-full body and balanced tannins create a wine that is both approachable and age-worthy, with secondary spice notes and tertiary leather complexity emerging with time. A versatile food wine suited to Mediterranean cuisine, grilled meats, and herb-forward preparations.
** Vintage may change — please confirm with our team.
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