2018
฿฿฿
SaleFrom our sommelier team
The 2018 is a Cabernet Sauvignon-dominant blend (roughly two-thirds Cabernet Sauvignon with Merlot and a touch of Cabernet Franc), showing crushed black cherry, black plum, violet, star anise and iron ore, with a medium-to-full-bodied palate of grainy tannins and a long, mineral-tinged finish built for extended aging.
Signature pairings
- Grilled ribeye steak with black peppercorn crust — Firm, grainy tannins and spice notes (star anise, cardamom) pair with the char and pepper of a grilled ribeye.
- Braised short ribs — The wine's density and dark fruit concentration match the richness of slow-braised beef.
- Five-spice roasted duck (Wu xiang kao ya) — The wine's own spice notes (star anise, cardamom) echo five-spice seasoning without needing chili heat.
Château Pape Clément is a historic Pessac-Léognan estate producing a classic Bordeaux red blend anchored by Cabernet Sauvignon (66%), with Merlot (30%) and Cabernet Franc providing structure and finesse. The 2018 vintage expresses the region's signature dark fruit character—blackcurrant and plum—layered with cedar, tobacco, and mineral notes that evolve with air. Medium-full body and medium-high tannins frame a wine built for both near-term enjoyment and graceful aging, equally at home with grilled red meat, lamb, or aged cheeses.
Details
- Country
- France
- Region
- Bordeaux
- Subregion
- Pessac-Léognan
- Variety
- Cabernet Sauvignon, Merlot, Cabernet Franc
- Vintage
- 2018 **
- Bottle size
- 750 ml
** Vintage may change — please confirm with our team before ordering.
Taste profile
- Body
- Medium-Full
- Acidity
- Medium
- Tannin
- Medium-High
Pairs well with
- Grilled red meat & steak
- Lamb dishes
- Hard & aged cheese
- Mushroom & truffle dishes
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