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Rated 97/100 by Wine Advocate (top 8% of their reviews).
WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Bordeaux 2017 ratings (Bordeaux Pomerol/Saint-Emilion; Bordeaux Medoc; Bordeaux Graves Red).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Researched by our team from producer and independent sources — not supplied by the seller.
A Cabernet Sauvignon-led blend (roughly 55% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc) from a Graves Cru Classe vineyard on gravelly plateau soils in Pessac-Leognan, giving structured, age-worthy reds alongside the estate's well-regarded white wine.
The property's name layers two owners into one: vines were first planted on the gravelly "Lafitte" site in 1365 by the Verrier du Boscq family, and in 1720 Scottish merchant George Smith bought the estate and added his surname to it, producing the compound
name Smith Haut Lafitte still used today; it was recognized as a Cru Classe de Graves in both the 1953 and 1959 Graves classification (the Graves classification, not the 1855 Medoc classification).
Herb-crusted rack of veal
Cabernet-forward structure and firm tannins pair with the delicate richness of veal without overwhelming it.
Grilled lamb chops with rosemary
Structured tannins and gravel-driven minerality complement the char and herbaceous notes of grilled lamb.
Roasted portobello and root vegetable tart
A vegetarian option where earthy mushroom flavors and roasted vegetables echo the wine's savory, structured profile.
Product information compiled from producer, importer and reference sources.
Château Smith Haut Lafitte's 2017 Pessac-Léognan is a classically structured Bordeaux red blend anchored by 60% Cabernet Sauvignon and 35% Merlot, with supporting Cabernet Franc and Petit Verdot. The wine displays a medium-full body with medium-high tannins and balanced acidity, offering primary notes of blackcurrant and dark plum fruit.
Secondary oak and cedar notes provide structure and elegance, while tertiary tobacco and leather complexity emerges with bottle age. A food-friendly expression of the Left Bank terroir, suited to grilled red meats, lamb, and aged cheeses.
** Vintage may change — please confirm with our team.
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